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Publisher: Hardie Grant Publishing
and vegetarians everywhere will have the best holiday period ever with Gaz
Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an
expert in bold flavours and textures, so everyone can enjoy a spectacular
centrepiece and amazing food throughout the festive season.
Gaz talks you through the menus and the planning, from Christmas morning
breakfast like Sweet Potato Waffles and Tofu Benedict, through to a
show-stopping lunch with the likes of Ultimate Christmas Wellington,
"Turkey" Roast and Festive Nut Roast Wreath served with all the
trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy
Yorkshire Puddings – all rounded off with spectacular dairy-free puds
including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of
mince pies, Pavlova and the traditional Christmas Pudding with Custard, and
even a "cheese" board for afters! And it's not just about the big
day: Gaz offers a supreme spread of party food for when you're celebrating
with guests – Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini,
among many others, plus ideas for Boxing Day leftovers including Bubble &
Squeak, Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool
in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook
offers every solution you'll ever need for what to cook for vegans and
vegetarians at Christmas.